Growing up, every May we had strawberry shortcake for my grandmother’s birthday. You would think the same cake year after year would get boring, but you could literally see the happiness on her face with the expectancy of her favorite…
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Wouldn’t it be cool if there was a bread recipe that only took five minutes of your undivided attention? A bread you didn’t have to knead? Or a bread that when covered in butter and a pinch of salt is…
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That’s what I said. TO. DIE. FOR. I can say with some certainty that those words have never been uttered before in the history of man. Let’s face it…think of all the vegetables that have a bad connotation, especially…
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I am just going to put this out there….if you are like me and have hated…I mean really HATED pinto beans your entire life, I beg you to give these a chance. Seriously. I’m not joking. Now, I know I…
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Titled by my six year old, this is my version of a coconut cake. It’s rich and creamy icing is to die for…literally. This recipe utilizes unrefined cane sugar, which gives the cake it’s dark coloring instead of the white…
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This dish was born one night several years ago when I had no clue what to make for dinner and just threw in what I had. BAM! We had a winner. I could pretend like all my culinary experiments turn…
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