Wham Bam Garlic

So remember that post where I was scared to plant garlic for fear of failure? …….well the fear is still there, BUT so is the garlic! I’m so excited I could pinch myself. However, I still keep in the back…
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So remember that post where I was scared to plant garlic for fear of failure? …….well the fear is still there, BUT so is the garlic! I’m so excited I could pinch myself. However, I still keep in the back…
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Wouldn’t it be cool if there was a bread recipe that only took five minutes of your undivided attention? A bread you didn’t have to knead? Or a bread that when covered in butter and a pinch of salt is…
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This is by far my favorite drink and it’s medicine at the same time. Ba-da-bing, Ba-da-boom! I hate the “snot” season, and with 4 children I’ll probably never know a winter without snot… I am sure of it. But thank…
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Probably my number one, go to, flavor booster. I put fresh garlic in literally everything. Well….. except maybe pancakes. But you get the idea. For three years I have wanted to take a stab at growing my own garlic. But…
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I created this last night with the hope that whatever it turned into would be edible for breakfast this morning. Pretty low expectations I must say, but I pretty darn near shocked my socks off. The hardest part was trying…
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That’s what I said. TO. DIE. FOR. I can say with some certainty that those words have never been uttered before in the history of man. Let’s face it…think of all the vegetables that have a bad connotation, especially…
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Titled by my six year old, this is my version of a coconut cake. It’s rich and creamy icing is to die for…literally. This recipe utilizes unrefined cane sugar, which gives the cake it’s dark coloring instead of the white…
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Man that was a mouth full. I should really come up with a new name for it, but for now this tired mama needs to reserve battery power for more important operations. Like keeping Logan from climbing to the top…
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Cornbread is cornbread. Nothing amazing about it in particular, but you have to wonder why it has been a kitchen staple for hundreds of years. Most likely because cornmeal is and was readily accessible and cornbread could be made with…
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No matter how you slice it, organic feed can cost a small fortune. Hopefully I can save you from spending $80 per 50lbs like I did my first time around. I now pay less than half that. Thank you Lord. …
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